Herbed Bread Bowls

1 2/3 cups water
4 2/3 cups soy flour blend
2 teaspoons salt
2 tablespoons sugar
2 tablespoons margarine
2 teaspoons yeast
1 teaspoon Italian seasoning

Place ingredients in order
listed in bread maker. Set on dough setting (takes about 1½
hours). Remove dough from bread maker and place on lightly floured
board. Divided into 6 or eight portions depending on size of bread
bowl.

Method One: Roll dough
portion into circle. Spray outside of 10 ounce baking dish with vegetable
spray. Turn baking dish upside down on baking sheet lined with parchment
paper. Fit rolled dough on outside of baking dish. Let rise about
20 minutes. Bake for 15 to 20 minutes at 350 degrees and browned.
Let cool slightly then remove bread from baking dish. Fill with soup
and serve.

Method Two: Form portion
of dough into roll and place into greased 10 ounce baking dish. Let
rise until double. Bake for 15 to 20 minutes at 350 degrees. Cut top
off and remove part of roll to form bread bowl.

Makes 6 to 8 bread bowls.