Harvest Moon Cookies

½ cup margarine
½ cup molasses
1 ½  cups all-purpose flour
½ cup soy flour    
1/3 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
¼  teaspoon baking soda
3 tablespoons soy milk
1 cup white chocolate chips
1 tablespoon vegetable shortening

In microwave safe bowl combine margarine and molasses.  Heat for 1 minute in the microwave or until margarine melts; blend.  Add all-purpose flour, soy flour, sugar, pumpkin pie spice, baking powder, baking soda and soy milk; stir until blended.  Roll dough into 1-inch balls; roll each ball in sugar; place on cookie sheet and flatten.  Bake at 350 degrees for 8 to 10 minutes.  Remove from oven and place on cooling rack.    Melt white chocolate chips and vegetable shortening in small pan.  Dip cooled cookies to coat half of cookie. 

Makes 3 dozen cookies.