Ground Beef Vegetable Soup

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cans (14 ounces each) beef broth
• 1 package (16 ounces) frozen mixed vegetables
• 1 can (15 ounces) crushed tomatoes
• 2 cups coarsely chopped cabbage
• 1 cup shelled edamame soybeans
• ½ cup barley
• 2 teaspoons seasoned salt
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In large soup pot, brown ground beef and onion; drain. Stir in remaining ingredients and simmer about 1 hour to blend flavors.

Serves 6