Easy & Quick Summer Cobbler

8 cups fresh fruit, sliced (peaches, apricots, berries or plums)
½ cup margarine, cut in small pieces
1 cup sugar
1 cup soy flour blend
2 teaspoons baking powder

1 cup soy vanilla milk

Place fruit in greased 13×9-inch baking dish. Dot top of fruit with margarine pieces. Stir together in medium bowl sugar and flour. Add soy vanilla milk and thoroughly combine. Pour over margarine and fruit. Bake at 350 degrees for 50 to 60 minutes until brown and wooden pick inserted in center comes out clean.

Soy Flour Blend

7 cups all-purpose flour
1 cup soy flour 

Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.  Makes 8 cups blended flour