Easy Mint Brownies

2 oz. (2 squares) melted unsweetened
chocolate
½ cup margarine, softened
1 cup sugar
2 eggs
¾ cup all-purpose flour
¼ cup soy flour 

Frosting:

3 cups powdered sugar
2 tablespoons margarine
2 tablespoons soymilk
¼ teaspoon mint extract
3 drops green food coloring 

Glaze:

1 teaspoon margarine
½ oz (½ square) unsweetened chocolate 

Combine in mixing
bowl melted chocolate, margarine and sugar.  Add eggs one at a time and
mix well.  Sift flours and add to chocolate mixture.  Pour into lightly
greased 9-inch square pan.  Bake at 350 degrees for 18 to 22 minutes. 
Cool. 

Blend all frosting
ingredients until fluffy.  Spread over cooled brownies.  Prepare glaze by
melting margarine and unsweetened chocolate; blend well.  Drizzle over
frosting.  Chill; cut into bars. Makes about 2 dozen.