Easy Caramel Frosting

• 16 vanilla caramel squares
• ¼ cup vanilla soy milk
• 2 cups powdered sugar
• ¼ cup margarine, softened
• 1 tablespoon vanilla soy milk

Place caramels and ¼ cup vanilla soy milk in small saucepan; stir over low heat until mixture is smooth and caramels are melted; cool. Combine in mixing bowl powdered sugar, margarine, vanilla soy milk and reserved caramel mixture until smooth.