Coffee Chococcino
- 2 cups chocolate soy milk
- 4–6 teaspoons instant espresso powder
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Heat in saucepan or microwave (about 2 minutes) soy milk and espresso powder until very hot. Carefully pour mixture into blender. Cover, and hold down lid with folded towel and potholder. Blend all ingredients on high for 30 seconds or until very frothy. Pour into two 12-ounce coffee mugs. Sprinkle with espresso powder if desired.
Serves 2
Nutrition per serving (131 g): 140 calories, 3.5 g fat, 3 g dietary fiber, 0 saturated fat, 24 g carbohydrates, 0 cholesterol, 75 mg sodium, 5 g protein
Source: 2009 Soyfoods Guide