Cherry Bars

• 1 cup margarine
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups soy-flour blend
• 1 teaspoon baking powder
• 1 cup dried cherries
• 1 cup vanilla yogurt baking chips
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Combine in large bowl margarine, sugars and cream until well blended. Add eggs one at a time and vanilla. Sift together soy-flour blend and baking powder; add gradually to creamed mixture. Stir in dried cherries and yogurt chips. Spread mixture into greased 15-by-10-by-1-inch baking pan. Bake at 350 F for 18–20 minutes until lightly browned. Cool. Cut into bars.

Makes 24 bars

Nutrition per serving (50 g): 212 calories; 10 g fat (10 g saturated; 2 g trans fats); 16 mg cholesterol; 107 mg sodium; 30 g carbohydrate; 1 g fiber; 2 g protein; 34 mg calcium