Cheddar Bacon Crispy Biscuits

3 ½ cups all-purpose flour
5 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
½ cup margarine, cut into 1/2 -inch cubes
2 cups grated sharp Cheddar cheese
6 thick slices bacon, cooked and coarsely chopped
½ cup sliced green onions
1 ¾ cup buttermilk

Combine in mixing bowl all-purpose flour, baking powder, baking soda and salt. Add margarine and cut-in to flour mixture with pastry blender. Add cheese, bacon and onions; stir to lightly coat. Add buttermilk and stir to make a soft dough. Place ½ cup portions on parchment lined baking sheet about 2-inches apart. Bake at 425 degrees F. for 18-20 minutes or until golden brown.
Makes 14 biscuits

Nutritional Information per serving: one serving (95g)
Calories 268; Total Fat 13 g (5g sat fat); Cholesterol 20mg; Sodium 743 mg; Carbohydrate 28g; Protein 10g; Fiber 41g