Carrot Banana Bread

1 cup sugar
1/3 cup vegetable oil
2 eggs
1 cup mashed ripe bananas
2 cups soy flour blend
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup grated carrots

Combine in large mixing bowl sugar and vegetable oil.  Add eggs and bananas; blend well.  Combine soy flour blend, baking soda, cinnamon and salt; gradually add to creamed mixture.  Stir in carrots.  Pour into a greased loaf baking pan 9x5x3-inches.  Bake at 350 degrees for 50 to 60 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool 10 minutes then remove from pan to cooling rack. Makes one loaf.