Blueberry Banana Coffee Cake

Ingredients:

  • ½ cup margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup soy sour cream
  • ½ cup mashed banana
  • 2 cups soy flour blend *
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups blueberries

Directions:

  1. Cream margarine and sugar in a large bowl
  2. Add eggs one at a time and beat until light and fluffy
  3. Add sour cream and mashed banana
  4. Combine the dry ingredients. Add half of dry ingredients and half of blueberries to the creamed mixture and stir to blend
  5. Repeat with remaining flour mixture and blueberries; stir until combined
  6. Spoon mixture into a 12-cup greased and floured fluted pan. Bake at 325 degrees for 45 to 50 minutes or until wooden pick inserted comes out clean
  7. Cool for 20 minutes before removing from pan to a wire rack

Serves 12

*Soy flour can be bought online or substituted for all-purpose flour

Nutritional Information per serving: 1 slice (112 g)

Calories 281; Fat 13 g; Saturated Fat 3 g; Trans Fat 3 g; Carbohydrates 37 g; Cholesterol 27 g; Sodium 368 mg; Protein 5 g; Fiber 2 g; Vitamin C 3.41 mg; Iron 13 mg; Calcium 26 mg