Better Bran Muffins

1¼ cups flour
½ cup soy flour
1 cup bran flake cereal
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 slightly beaten eggs
2/3 cup soymilk
¼ cup soyoil (vegetable oil)
½ cup raisins

Spray a 12-muffin pan with vegetable cooking spray or line with paper baking cups. In a large bowl, stir together all dry ingredients. In a medium bowl, combine eggs, soymilk and soyoil. Add egg mixture to flour mixture; stir until moistened. Fold in raisins. Fill muffin cups 2/3 full.  Bake in 400°oven for 15-20 minutes.