Berry Cobbler

2 cup black berries
2 cups blueberries
2 cups raspberries
¼ cup soy flour blend
½ cup sugar
1 ½ cups soy flour blend
3 tablespoons sugar
3 teaspoons baking powder
¼ teaspoon salt
6 tablespoons margarine
2/3 cup soy milk
1 egg, beaten
1 teaspoon sugar

Place blackberries, blueberries and raspberries in large mixing bowl.  Combine ½ cup sugar and ¼ cup soy flour blend in small bowl; add to fruit mixture and lightly coat fruit.  Place coated fruit in greased 8×8-inch square baking dish.

Combine in large bowl, 1½ cups soy flour blend, 3 tablespoons sugar, 3 teaspoons baking powder and ¼ teaspoon salt.  Cut-in 6 tablespoons margarine until blended.  Add 2/3 cup soy milk and blend until mixture forms a soft dough.    Place dough between two pieces of parchment paper and roll out to fit top of fruit in baking dish. Place dough on top of fruit and brush with beaten egg and sprinkle with1 teaspoon sugar.  Bake at 350 degrees for 35 to 40 minutes or until golden brown.  Makes 4 to 6 servings.