Banana Bran Muffins

3 cups bran flakes cereal
1 cup hot water
½ cup margarine
1 cup sugar
2 eggs
½ cup mashed banana (1 banana)
2 ½ cups soy flour blend
2 ½ teaspoons baking soda
½ teaspoon salt
1 cups buttermilk

Place cereal in medium bowl; add hot water; mix and set aside. In large bowl, cream the margarine and sugar together. Add eggs and mashed banana; blend well. Add cereal mixture. Sift together soy flour blend, baking soda and salt. Add dry ingredients alternately with buttermilk; blend well. Fill muffin tins 2/3 full and bake at 350 degrees for 15 to 20 minutes or until done when inserted with wooden pick. Remove from pan to cool. Makes 2 dozen.