Bacon and Cheese Snack Wafers
1/2 cup margarine, softened
2 cups sharp Cheddar Cheese, grated
1/2 cup bacon bits
1 cup soy flour blend
Coarse salt, optional
Cream together margarine and cheese. Add bacon bits and soy flour blend; combine well. Divide in half and press mixture together and form into two logs. Wrap each log and chill. Slice 1/8-inch thick and place on ungreased baking sheet. Bake at 350 for 12 – 15 minutes until lightly browned. Makes 6 dozen wafers
Nutritional Information per serving: one serving (85 g)
Calories 388; Total Fat 25g (3 g sat fat); Cholesterol 40 mg; Sodium 594 mg; Total Carbs 14 g; Protein 13 g; Fiber 1 g