Applesauce Raisin Bread

• 1 cup applesauce
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup margarine, melted
• 1 egg
• 2 cups soy-flour blend
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup raisins
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In large mixing bowl, combine applesauce, granulated sugar, brown sugar, margarine and egg until well blended. Add soy-flour blend, baking powder, baking soda and cinnamon; stir to mix. Add raisins, and stir. Pour batter into well-greased 9-by-5-inch loaf pan. Bake at 350 F for one hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes, then remove and place on cooling rack.

Makes 1 loaf (8 servings)

Nutrition per serving (78 g): 276 calories; 7 g fat (1 g saturated; 0 trans fats); 23 mg cholesterol; 357 g sodium; 48 g carbohydrate; 2 g fiber; 5 g protein; 2 mg iron; 58 mg calcium