Applesauce Muffins
½ cup
margarine
1 cup sugar
1 egg
1 cup applesauce
1 teaspoon vanilla
1 ½ cups all-purpose flour
½ cup soy flour
1 teaspoon cinnamon
½ teaspoon allspice
1 teaspoon baking soda
½ cup raisins
Cream margarine and
sugar in mixing bowl. Add egg, applesauce and vanilla; blend well. Combine
dry ingredients, all-purpose flour, soy flour, cinnamon, allspice and baking
soda; add to creamed mixture. Fold in raisins. Fill muffin tins ¾ full. Bale
at 3500
for 15 to 20 minutes or until muffins test done. Cool in pan for about 10
minutes then remove and place on cooling rack. Makes about 2 dozen muffins.