Apple Pumpkin Muffins

2 cups all-purpose flour

½ cup soy flour

2 cups sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon salt

2 eggs

1 cup canned pumpkin

½ cup vegetable oil

2 cups grated apple


¼ cup sugar
2 tablespoons all-purpose flour
½ teaspoon cinnamon
1 tablespoon margarine

large bowl combine first six dry ingredients.  In another bowl combine eggs,
pumpkin and vegetable oil; stir in apple; combine with dry ingredients.  Fill
paper-lined muffin cups about two-thirds full.  Combine streusel ingredients and
sprinkle about 1 tablespoon on top of each muffin.  Bake at 350 degrees for
about 25 minutes or until brown.  Cool.  Makes about 1 ½ dozen muffins.