Apple Pie

Pastry Crust:

            1 cup all-purpose flour
            1/3 cup soy flour
            ½ teaspoon salt
            ½ cup shortening
            4 to 5 tablespoons water  


            5-6 medium apples, pared and sliced
            ½  cup brown sugar
            2 tablespoons all-purpose flour
            1 teaspoon ground cinnamon


            2/3 cup all-purpose flour
            1/3 cup brown sugar
            1/3 cup margarine 

For pastry crust combine all-purpose flour, soy
flour and salt; cut in shortening until crumbly.  Add water gradually and stir
to form pastry crust.  Roll out dough on lightly floured surface to fit a 9-inch
pie pan and flute edges.   

Combine all filling
ingredients and spoon into prepared crust.  Combine all topping ingredients with
a fork until crumbly and sprinkle over filling.  Bake at 375 degrees for 40
minutes or until browned and juice begins to bubble.  If necessary, cover with
foil to prevent over browning.