Apple (Pie) Bars

• 1 cup soy-flour blend
• ⅔ cup sugar, divided
• ½ cup margarine
• 2 tablespoons soy-flour blend
• 1 teaspoon cinnamon, divided
• 2 cups thinly sliced and peeled cooking apples
• ¼ cup brown sugar
  •

1. Combine 1 cup soy-flour blend, ⅓ cup sugar and ½ cup margarine in medium bowl with pastry blender until crumbly. Reserve ½ cup mixture and set aside.
2. Press remaining mixture into 8-by-8-inch baking pan. Bake at 350 F for 15 minutes.
3. Combine ⅓ cup sugar, 2 tablespoons soy-flour blend and ½ teaspoon cinnamon in medium mixing bowl; add apples and toss to coat.
4. Spread coated apples over baked crust.
5. Combine reserved mixture with ¼ cup brown sugar and ½ teaspoon cinnamon; spoon over apples.
6. Bake 25–30 minutes or until apples are tender. Cool. Cut into bars.
   •

Nutrition per serving (1 bar): 130 calories, 1 g protein, 19 g carbohydrate, 1 g fiber, 6 g fat, 1 g saturated fat, 1 g trans fat, 0 mg cholesterol, 55 mg sodium