Apple Cinnamon Scones

1 cup all-purpose flour
½ cup soy flour
½ cup quick-cooking oatmeal
3 teaspoons baking powder
¼ teaspoon salt
1/3 cup cold margarine
2 eggs
¼ cup sour cream
2 tablespoon soy milk
¾ cup chopped apple


3 tablespoons brown sugar
½ teaspoon cinnamon
1 tablespoon quick-cooking oatmeal
1 tablespoon margarine


1 tablespoon sugar
½ teaspoon cinnamon

In medium bowl, combine the dry
ingredients; cut in margarine until mixture resembles fine crumbs.  In a small
bowl, beat eggs; remove 1 tablespoon and set aside for glaze.  To beaten eggs;
add sour cream, soy milk and chopped apples; blend.  Stir liquid mixture into
crumb mixture until the dough clings together.  Turn dough onto lightly floured
surface; knead about 12 times.  Divide dough in half and pat one portion into a
7-inch circle on a greased baking sheet.

Combine the filling
ingredients; sprinkle over dough.  Roll out remaining dough into a 7-inch
circle; place over filling.  Brush with reserved egg; combine 1 tablespoon sugar
and ½ teaspoon cinnamon; sprinkle over scones.  Score into wedges; do not
separate.  Bake at 400 degrees for 15-20 minutes or until golden brown.  Cool
slightly.  Serve warm.  Serves 6.