Apple Cinnamon Muffins

  • 1½ cups soy-flour blend
  • ¾ cup sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 egg
  • ½ cup orange juice
  • ¼ cup margarine, melted
  • ½ cup chopped dried apples

Combine in large bowl soy-flour blend, sugar, baking soda, baking powder and cinnamon. Combine in medium bowl egg, orange juice and melted margarine. Stir liquid mixture into the dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 F for 20–25 minutes or until done when wooden pick inserted comes out clean.  Makes 1 dozen muffins