Apple Cherry Fold-over Pie

Apple Cherry Fold-over Pie
Apple Cherry Fold-over Pie

Pastry

  • 2 cups soy-flour blend
  • ¼ teaspoon salt
  • ⅓ cup margarine
  • ⅓ cup shortening
  • 4–5 Tablespoons ice-cold water
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Filling

  • 3 cups sliced and peeled apples
  • ½ cup dried cherries
  • ½ cup sugar
  • 2 Tablespoons soy-flour blend
  • 1 teaspoon cinnamon
  • 2 Tablespoons milk
  • 1 teaspoon sugar
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  1. In large mixing bowl, cut margarine and shortening into soy-flour blend, and salt with pastry blender or fork until mixture is crumbly.
  2. Add ice-cold water, and mix to make soft pastry dough.
  3. Roll mixture into an about-12-inch circle.
  4. Combine apples, cherries, ½ cup sugar, soy-flour blend and cinnamon for the filling.
  5. Place apple mixture in center of pastry circle.
  6. Fold the edges of the pastry over the fruit filling; leave about a 6-inch opening.
  7. Using pastry brush, brush milk on top of pastry dough and sprinkle with sugar.
  8. Bake at 425 F for 30–35 minutes; cover and bake an additional 10 minutes until brown.
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Serves 8

Nutrition per serving (126 g): 352 calories, 16 g fat, 3 g fiber, 5 g saturated fat, 2 g trans fats, 50 g carbohydrates, 7 mg cholesterol, 148 mg sodium, 5 g protein, 32 mg calcium