Apple–Applesauce Cake

• 1 cup margarine
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups soy-flour blend
• 1 cup white whole-wheat flour
• 2 teaspoons pumpkin-pie spice
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 2 cups unsweetened applesauce
• 1 cup grated apple
• 1 cup raisins
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Combine in mixing bowl margarine and sugar; cream until light and fluffy. Add eggs and vanilla; mix well. In separate bowl, sift together dry ingredients: soy-flour blend, white whole-wheat flour, pumpkin-pie spice, baking soda and baking powder. Add dry ingredients to creamed mixture alternately with applesauce. Stir in grated apples and raisins. Pour mixture into a greased 10-inch fluted tube pan. Bake at 350 F for 60–65 minutes, until wooden tester inserted in cake comes out clean. Cool 10 minutes then remove from pan.

Optional: Top with whipped cream and sprinkled cinnamon.

Makes 24 slices

Nutrition per serving (1 slice, 69 g): 191 calories; 8 g fat (2 g saturated; 2 g trans fats); 16 g cholesterol; 168 mg sodium; 27 g carbohydrate; 2 g fiber; 3 g protein; 15 mg calcium; 1 mg iron; 107 g potassium