May 22, 2019 – At a time of distress in rural Kansas, renewable fuel remains an important asset to drive feed-grain demand and improve prospects for profitability on the farm. Recognizing the many benefits biofuels provide to the Kansas economy, agricultural…
April 12, 2019 – During April, National Soyfoods Month, the Kansas Soybean Commission is introducing the 2019–2020 Soyfoods Guide. “Whether the diet focus is high-quality protein, low-fat, low-carbohydrate foods or maintaining a well-balanced diet, soyfoods offer a variety of healthful…
April 5, 2019 – Kansas State University researchers have received national recognition for a study showing that planting a mustard cover crop helps to improve soil health and, ultimately, boosts soybean yields. Their work, funded by the Kansas Soybean Commission, has been…
April 1, 2019 – Some of the best agricultural innovations happen every day right in farmers’ fields. That’s one reason why a Kansas State University scientist is putting out a call to the state’s producers who may want to participate…
March 26, 2019 – The Kansas Department of Agriculture has announced the results of recent elections conducted for the state’s five grain-commodity commissions – soybean, corn, grain sorghum, sunflower and wheat – in districts 7, 8 and 9 in the…
