Thumbprint Surprise Cookies

Ingredients:

• 1 cup margarine
• 1/4 cup granulated sugar
• 1 tsp. almond extract
• 2 cups soy flour blend
• 1/4 tsp. salt
• colored sugar sprinkled
• favorite jam (strawberry, peach, grape, etc)

Directions:

1. In a large bowl, combine margarine, sugar and almond extract; cream until light and fluffy
2. Add soy flour blend and salt; mix until combined to make a soft cookie dough
3. Roll 1 Tbsp. of dough into a ball; roll in choice of colored sugar sprinkles
4. Place dough ball on ungreased baking sheet; flatten slightly
5. Indent center by pressing with your thumb
6. Fill indention with 1/2 tsp. of jam
7. Bake at 400 degrees for 8 to 10 minutes or until lightly browned

Makes 2 dozen cookies