Pumpkin Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup margarine, cold, sliced
• 1/2 cup pureed pumpkin
• 1/4 cup vanilla soy milk

Directions:

1. In a mixing bowl combine all-purpose flour, baking powder, sugar and salt; whisk together
2. Add margarine and cut-in with pastry blender to make coarse crumbs
3. In a small bowl combine the pumpkin and soy milk; add to flour mixture and stir to form dough
4. Knead on lightly floured board; roll to 1-inch thickness and cut biscuits using a 2-inch round
5. Place biscuits on baking sheet; bake at 400 degrees for 15 to 20 minutes until browned.

Makes 12

Nutritional Information per serving: one serving (48 g)

Calories 153; Total Fat 8 g (2 Sat Fat); Cholesterol 0 mg; Sodium 171 mg; Total Carbs 18 g; Protein 2 g; Fiber 1 g