Rustic Oatmeal Rolls

(Bread Machine)
.

• ¾ cups soymilk
• ¾ cups water
• 3 cups bread flour
• ⅓ cup soy flour
• ⅓ cup oatmeal
• 3 tablespoons sugar
• 1½ tablespoons margarine
• 1½ teaspoons salt
• 1½ teaspoons dry yeast
  .

Add ingredients in order listed to bread machine. Set to dough setting. Divide prepared dough into four pieces; shape into rounds and place in greased 10-ounce baking dishes or on greased baking sheet. Let rest about 20 minutes. Bake in 375 F oven 15–20 minutes or until done.

Makes 4 rustic rolls