Pumpkin Yeast Rolls

3 to
3 1/2 cups all-purpose flour
½ cup soy flour*
2 packages or 4 teaspoons active dry yeast
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
½  cup soy milk*
1/4 cup brown sugar
1/4 cup margarine*
1/4 teaspoon salt
1/2 cup canned pumpkin
1 egg 

In
large bowl, combine 1 1/2 cups flour, yeast and spices.  In small saucepan heat
milk, brown sugar, margarine and salt just until warm (115^o – 120^o). 
Add liquid to dry ingredients; add pumpkin and egg.  Beat at low speed for 1
minute.  Beat at high speed 3 minutes.  Stir in enough of remaining flour to
make a stiff dough.  Lightly knead until smooth and elastic.  Place in greased
bowl and let rise until double, about 1 hour.  Punch down; cover and let rest 10
minutes.  Shape into rolls.  Cover; let rise until double, about 30 minutes. 
Bake at 375 degrees for 15 to 20 minutes.  Makes about 2 dozen rolls.