“A Full Circle Moment:” ELA class eight completes final phase

After three experiences in three months, participants from the eighth class of the Kansas Soybean Emerging Leaders Academy are out in their communities amplifying the lessons learned.

The third and final phase set in New Orleans, Louisiana, in February focused on the national and international arm of the soybean industry and how the soybean checkoff operates in that space. Taking part in the United Soybean Board’s meeting and engaging in special discussions with the leaders of USB fortified participants’ understanding of how the organization works to bring value back to the farm level.

“Emerging Leaders Phase 3 had the greatest impact on me, as it provided a deeper understanding of USB’s operations and the strategic direction they are heading under Lucas’s leadership,” Jay Ziegelmeier, Gem, Kan., says. “This phase also offered valuable insights into farming practices in different regions of the country, broadening my perspective on their methods and challenges. Additionally, it exposed me to various end users of soybeans, giving me a comprehensive view of the supply chain and the diverse applications of our crops.”

New Orleans’ location and its proximity to the gulf offered interaction with grain and liquid terminals, sugarcane research, aquaculture, and a renewable fuel plant. Each stop sought to inform participants on end uses for soybeans or introduce different farming practices utilized in regions of the country.

“New Orleans provided an amazing experience to see soybeans on a broader scope through visits to IMTT, Bunge, and Diamond Green; while also getting to learn more about local agricultural such as aquaculture and sugar cane farming,” Ashley Goodman, Mayetta, Kan., says.

One of the goals for the final phase of ELA is to provide the class with a stronger grasp on the national and international impact of Kansas soybeans and the industry at large.

“It was neat to see where our beans can end up,” Katey Foster, Columbus, Kan., says. “The end location of those beans felt like a full circle moment. It was also neat to experience the local agriculture in Louisiana.”

ELA follows a three-pronged approach to deepen understanding of the soybean industry for Kansas agriculturists. Phase three rounded out the initial meeting in December covering Kansas’ soybean organizations and the statewide tour of the state’s agriculture industry in January.

Applications for Class 9 open in the fall, though individuals may seek further information now at www.kansassoybeans.org/ela.