Skillet Apple Cherry Crisp

• 2 Tablespoons margarine
• 6 cups sliced apples
• ½ cup dried cherries
• 2 Tablespoons brown sugar
• 2 Tablespoons soy-flour blend
• ½ teaspoon ground cinnamon
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Streusel Topping

• ½ cup soy-flour blend
• ½ cup oatmeal
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ¼ cup margarine
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Sauté apple slices, dried cherries and brown sugar with margarine in 10-inch iron skillet for 5 minutes. Add soy-flour blend and cinnamon; stir.

In small mixing bowl, combine soy-flour blend, oatmeal, brown sugar and cinnamon. Cut in margarine with pastry blender or fork until crumbly and well mixed. Sprinkle topping evenly over apples. Bake at 350 F about 45 minutes or until lightly browned. Top with whipped topping or ice cream when serving.

Makes 8 servings

Nutrition per serving (134 g): 262 calories; 9 g fat (2 g saturated; 2 g trans fats); 0 cholesterol; 8,600 mg sodium; 46 g carbohydrate; 3 g fiber; 2 g protein; 1 mg iron; 35 mg calcium