Whole-Wheat & Soy Pancake Mix

• 2 cups white whole-wheat flour
• 2 cups soy-flour blend
• 1 cup quick-cooking oatmeal
• ¼ cup granulated sugar
• 2 Tablespoons baking powder
• ¼ teaspoon salt
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1. In a large bowl, combine white whole-wheat flour, soy-flour blend, oatmeal, sugar, baking powder and salt.
2. Using a whisk, mix until thoroughly combined.
3. Store in an airtight container in a cool place.
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Makes 5 cups