Whole Wheat Banana Bread

  • 1 cup granulated sugar
  • ½ cup margarine, melted
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1 cup soy flour blend
  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup soy beverage
  • ½ cup chopped pecans

Combine in large bowl sugar, margarine, eggs and banana.   Combine in medium bowl soy flour blend, white whole wheat flour, baking soda and salt.  Add dry ingredients alternately to banana mixture with soy beverage.  Stir in chopped pecans.  Pour batter into greased 9×5-inch loaf pan.  Bake at 325 degrees for 60-70 minutes or until wooden pick inserted in center comes out clean.  Cool 10 minutes and then remove from pan.  Makes one loaf or 8 servings

Nutritional Information per serving: (127 g) Calories 390; Total Fat 18g (3g sat fat); Cholesterol 47 mg; Sodium 433 mg; Total Carbs 53 g; Protein 7g; Fiber 3 g