White Chocolate Cranberry Cookie Bites

2/3 cup margarine, softened
2/3 cup brown sugar
2 eggs
1 ½ cups soy flour blend
1 ½ cup old fashioned oats
1 teaspoon baking soda
¼ teaspoon salt
½ cup dried cranberries
½ cup white chocolate baking pieces

Cream margarine and brown sugar in medium mixing bowl; add eggs one at a time and mix until well blended.  Combine soy flour blend, oatmeal, baking soda and salt in medium mixing bowl.  Gradually add dry ingredients to creamed mixture.  Add cranberries and white chocolate baking pieces.  Drop by teaspoonful onto baking sheet and bake 8 to 10 minutes.  Makes 4 dozen.