Turkey Tenderloin with Miso Apricot Preserves

Ingredients:

• 1 1/4 lbs. turkey tenderloin*
• 3/4 cup apricot preserves
• 2 Tbsp. red miso

Directions:

1. Preheat oven to 400F.
2. Place tenderloin in a roasting pan lined with parchment paper, coated with nonstick spray. Season turkey tenderloins with salt and pepper.
3. In a small bowl, combine the apricot preserves and miso.
4. Mix well, spoon some over the turkey. Roast 35-40 minutes, until thermometer inserted into the thickest part registers at least 160F.
5. Let turkey rest for 10 minutes before cutting is crosswire into 1/2 inch thick slices.
6. Serve with apricot sauce.

Makes 4 servings

Provided by the 2024 Soy Foods Guide

*Option: substitute with pork tenderloin; roast until the meat thermometer registers 145F internal temperature

Nutritional Information per serving (212 g)

Calories 313; Total Fat 3 g; Sat. Fat 0.11 g; Trans Fat 0 g; Cholesterol 56 mg; Sodium 638 mg; Total Carbs 41 g; Protein 37 g; Fiber 1