Triple Chocolate Brownies

4 ounces unsweetened baking chocolate
¾ cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup soy flour blend*
½ cup pecans, chopped
½ cup milk chocolate chips 

1.         Melt baking chocolate and margarine
in large microwave safe bowl for about 1 to 2 minutes on high. 
2.         Stir in sugar, eggs and vanilla; blend well.
3.         Add soy flour blend, pecans and milk chocolate chips; blend well.
4.         Pour batter into greased 9×13-inch baking pan.
5.         Bake 25 to 30 minutes until wooden pick comes out clean.
6.         Cool and frost with Chocolate Frosting.  Makes about 24 brownies
 

CHOCOLATE FROSTING

2 cups powdered sugar
3 tablespoons baking cocoa
3 tablespoons margarine
2 tablespoons vanilla or plain soymilk
1 teaspoon vanilla 

1.         Blend sugar and baking cocoa.
2.         Add margarine, soymilk and vanilla; stir until smooth.
3.         Frost cooled brownies.