Summer Fresh Fruit Tart
1 ¾ cups graham cracker crumbs
½ cup granulated sugar
½ cup margarine, melted
½ cup chopped honey roasted soynuts
1 (8 ounce package) soy cream cheese, softened
½ cup powdered sugar
2 ounces white chocolate baking bar, melted
1 teaspoon vanilla
2 cups sliced peaches
1 cup strawberries, halved
1 cup raspberries
½ cup blackberries
⅓ cup orange marmalade
1 tablespoon fresh lemon juice
Optional: grated white chocolate
Combine in mixing bowl graham cracker crumbs, granulated sugar, melted margarine and chopped soynuts. Press mixture in bottom and sides of 10- inch tart pan. Bake at 350 degrees about 15 minutes; cool. Combine in mixing bowl soy cream cheese, powdered sugar, melted white chocolate and vanilla; mix until well blended and creamy. Spread filling into cooled tart crust. Arrange fruit over filling. In small saucepan, add orange marmalade and 1 tablespoon lemon juice; heat over low heat until melted. Brush over fruit to glaze. Refrigerate. Garnish with grated white chocolate, if desired.
Makes 10 servings
Nutritional Information per serving: one serving (173 g); Calories 413; Total Fat 21g (4 g sat fat); Cholesterol 1 mg; Sodium 291 mg; Total Carbs 53 g; Protein 7 g; Fiber 4 g
