Soy Frito Cookies

  • 4 cups corn chips
    These corn chip and soynut cookies are a an easy treat that are especially delicious
    Delicious Soy Frito Cookies
  • 1 cup soynuts, roasted and salted
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup soynut butter or spread

Mix corn chips and soynuts in large bowl.  Combine sugar and corn syrup in sauce pan bring to a boil.  Remove saucepan from burner; stir in soybean butter until melted and well mixed.  Immediately add to corn chip and soynut mixture; stir until well- coated.  Place mixture into a greased 9×13-inch pan.  Cool slightly and shape into cookies. Makes 2 dozen.

Nutritional Information per serving: one serving (27 g) Calories 119; Total Fat 44g (1g sat fat); Cholesterol 0 mg; Sodium 64 mg; Total Carbs 16 g; Protein 3g; Fiber 1 g

Kansas State Fair Invent a Heart-Healthy Food Recipe Contest Desserts – Joyce Conard, Hutchinson