Soy Frito Cookies
- 4 cups corn chips
- 1 cup soynuts, roasted and salted
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup soynut butter or spread
Mix corn chips and soynuts in large bowl. Combine sugar and corn syrup in sauce pan bring to a boil. Remove saucepan from burner; stir in soybean butter until melted and well mixed. Immediately add to corn chip and soynut mixture; stir until well- coated. Place mixture into a greased 9×13-inch pan. Cool slightly and shape into cookies. Makes 2 dozen.
Nutritional Information per serving: one serving (27 g) Calories 119; Total Fat 44g (1g sat fat); Cholesterol 0 mg; Sodium 64 mg; Total Carbs 16 g; Protein 3g; Fiber 1 g
Kansas State Fair Invent a Heart-Healthy Food Recipe Contest Desserts – Joyce Conard, Hutchinson