Chocolate Soy Ice Cream
- 1/2 cup vanilla soy milk
- 1/2 cup sweetened condensed milk
- 1/8 cup or 2 tablespoons Hot Fudge Topping (from a jar)
- 1/4 cup semi-sweet chocolate chips
- Toffee bites, optional
Combine all ingredients in a blender and blend. Turn off blend; stir and blend again until smooth. Pour mixture into a bowl and freeze until firm. Scoop into serving dishes and top with toffee bites.
Makes 2 servings.
Nutrition per serving: one serving (188 g) Calories 485; Total Fat 17g (17g sat fat); Cholesterol 20 mg; Sodium 149 mg; Total Carbs 79 g; Protein 11g; Fiber 3 g