Southwest Goblin Soup

1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (15 oz.) can yellow soybeans
1 (15 oz.) can black soybeans
1 (14.5 oz.) can diced tomatoes
1 (14 oz.) can chicken broth
1 (11 oz.) can corn and peppers
1 (4 oz.) can green chilies, chopped
1 (1.25 oz.) package taco seasoning mix
Toppings:  grated cheese, corn chips, soy sour cream

Cook ground beef, onions and garlic in skillet until meat is browned; drain.  Place meat mixture in slow cooker with yellow and black soybeans, tomatoes, chicken broth, corn, green chilies and taco seasoning mix.  Stir to combine.  Place on low setting and cook for 4 to 6 hours.  Serve with toppings.  Makes 4 to 6 servings.