Pumpkin Impossible Pie

• 1 cup vanilla soy milk
• 2 eggs
• 2 cups canned pumpkin
• ¾ cup sugar
• ½ cup soy-flour blend
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla
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Place all ingredients in blender, and mix well. Pour into lightly greased 9-inch pie plate. Bake at 350 F for 50–55 minutes or until knife inserted near center comes out clean.

Makes 1 pie that serves 8

Nutrition information per serving (131 g): 150 calories, 2 g fat, 3 g fiber, 0.5 g saturated fat, 0 trans fat, 30 g carbohydrates, 47 mg cholesterol, 33 mg sodium, 4 g protein, 1 mg vitamin C, 1 mg iron, 62 mg calcium