Pizza Egg Bake

• 1 pound bulk Italian sausage
• 4 cups shredded hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 medium zucchini, ⅛-inch lengthwise slices
• 1 can (8 ounces) pizza sauce
• 4 eggs
• ¾ cup soy milk
• ¼ teaspoon salt
• 1 cup Italian cheese
• ¼ cup shredded Parmesan cheese
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Brown sausage in large skillet and drain. In large bowl, mix hash browns and cheddar cheese. In greased 8-inch square baking dish, layer half of that mixture. Top with a layer of cooked sausage and zucchini slices. Spread pizza sauce over zucchini, and top with remaining hash-browns mixture. In medium bowl, blend eggs, soy milk and salt. Pour mixture evenly over hash browns. Cover with foil, and bake at 350 F for 60 minutes. Uncover, then sprinkle with Italian and Parmesan cheeses. Bake an additional 15 minutes until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Makes 6 servings

Nutrition per serving (307.77 g): 477 calories, 4.32 g fat, 31.44 g fiber, 14.36 g saturated fat, 0.23 g trans fat, 17.67 g carbohydrates, 200.29 mg cholesterol, 1.11 g sodium, 26.94 g protein, 13.32 mg vitamin C, 1.72 mg iron, 384.20 mg calcium