Peachy Plum Pie
Pastry
2 cups soy-flour blend
7 tablespoons margarine
½ teaspoon salt
¼ cup honey roasted soynuts, chopped
4-6 tablespoons ice-cold water
Filling
4 cups ripe peaches, peeled and sliced
1 cup red plums peeled and sliced
1 cup granulated sugar
1/3 cup soy-flour blend
2 tablespoons soy beverage
1 teaspoon coarse or decorator sugar
In a large mixing bowl, combine, soy-flour blend, margarine and salt with a pastry blender or fork until mixture is crumbly.
Add ice-cold water, and mix to make soft pastry dough.
Shape dough into a round; divide in half.
Roll half of dough about 1/8-inch thick into a 12-inch circle; fit into bottom of 9-inch pie plate.
In second mixing bowl, combine peaches, plums, sugar and soy-flour blend for the filling.
Place filling in pastry-lined pie plate.
Roll second half of dough into circle; cover fruit with pastry; seal edges and put slits in top crust.
Using pastry brush, brush soy beverage on top of pastry dough and sprinkle with sugar.
Bake at 400o F for 45–50 minutes; until golden brown. Serves 8.
Nutritional Information per serving: one serving (188 g)
Calories 369; Total Fat 12g (2 g sat fat); Cholesterol 0 mg; Sodium 256 mg; Total Carbs 61 g; Protein 7 g; Fiber 3 g
