Overnight Pizza Bake

  • 4 cups frozen shredded hash brown, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup pepperoni slices
  • ½ cup chopped green bell pepper
  • 1 chopped Roma tomatoes
  • 4 eggs
  • ¾ cup soymilk
  • ½ teaspoon salt
  • 1 cup shredded mozzarella cheese
  • ½ cup pizza sauce
  • 2 tablespoon Parmesan cheese

Combine in mixing bowl hash browns and cheddar cheese. Place half of mixture into 8-by-8-by-3-inch baking dish. Layer pepperoni on hash browns; top with green pepper and tomatoes. Cover with remaining potato mixture. In small mixing bowl, thoroughly combine eggs, soymilk, salt and pepper. Pour mixture over potato mixture. Cover with foil and bake, or store in refrigerator overnight. To bake, place casserole in a 350 F oven for 1 hour or until knife inserted in center comes out clean. Add pizza sauce and heat additional 5 minutes. Remove from oven and let stand 5 minutes. Sprinkle with Parmesan cheese. Serves 4–6

Variations: Ground beef, Canadian bacon, sausage, mushrooms, spinach, broccoli, onions, black olives