Grilled Chicken Breast With Peach Salsa
Peach Salsa
2 cups frozen peaches slightly thawed, chopped
¼ cup chopped green onion
2 tablespoon vegetable oil
2 tablespoons lime juice
1 can (4 ounces) whole green chilies, coarsely chopped
1 tablespoon fresh cilantro, chopped
4 Boneless Chicken Breast
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon onion salt
Blend all salsa ingredients and refrigerate until serving. Blend all dry seasoning ingredients and sprinkle on both sides of chicken. Grill until desired doneness by testing with a meat thermometer. Serve with salsa. Serves 4.