Grilled Chicken Breast With Peach Salsa

Peach Salsa
            2 cups frozen peaches slightly thawed, chopped
            ¼ cup chopped green onion
            2 tablespoon vegetable oil
            2 tablespoons lime juice
            1 can (4 ounces) whole green chilies, coarsely chopped
            1 tablespoon fresh cilantro, chopped

4 Boneless Chicken Breast
            1 teaspoon chili powder
            1 teaspoon garlic powder
            1 teaspoon dry mustard
            1 teaspoon paprika
            ½ teaspoon onion salt

Blend all salsa ingredients and refrigerate until serving.  Blend all dry seasoning ingredients and sprinkle on both sides of chicken.  Grill until desired doneness by testing with a meat thermometer. Serve with salsa.  Serves 4.