From the Land of Kansas™ Kalua Pulled Pork

Ingredients:

• 1 (5-7 lbs.) pork butt roast
• 1 Tbsp. liquid smoke flavoring
• 3 Tbsp. PATDADDY’S Country Style Rub and Seasoning

Directions:

1. Place pork into a slow cooker
2. Pierce pork all over with a fork then dash on liquid smoke and rub in seasoning; rotate until you’ve covered all sides
3. Cover and cook on low for 16 to 20 hours
4. Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten

Makes about 24 servings

Nutritional information per serving: one serving

Calories 300; Total Fat 19 g (Sat. Fat 6.5 g); Sodium 420 mg; Carbohydrates 1 g; Fiber 0 g; Total Sugars 0 g; Protein 29 g