Festive Deviled Eggs

Ingredients:

  • 6 eggs
  • 1/4 cup soy sour cream
  • 1/4 cup mayonnaise
  • 1 Tbsp. mustard
  • Optional toppings: black soybeans, edamame, cherry tomatoes, shredded carrot, pickles, red pepper, grated cheese

Directions:

  1. Place eggs in 2-quart saucepan and cover completely with cold water; cover and heat to boiling. Turn off heat and let sit for 20 minutes. Immediately drain hot water from eggs and cool eggs with cold water.
  2. After eggs are cool, peel eggs and cut lengthwise and scoop out yolks into small bowl.
  3. Mash yolks with fork. Mix yolks with soy sour cream, mayonnaise and mustard. Top eggs with optional toppings.

Makes 12 deviled eggs

Nutritional Information per serving (36 g)

Calories 77; Total Fat 6 g; Sat. Far 1 g; Trans Fat 0.34 g; Cholesterol 89 mg; Sodium 92 mg; Total Carbs 0.43 g; Protein 3 g; Fiber 0