Festive Corn Muffins

1 ¼ cups soy flour blend
¾ cup corn meal
2 tablespoons sugar
2 teaspoons baking powder
¼ cup frozen corn, thawed
2 tablespoons chopped green chilies
2 tablespoons chopped sweet red pepper
1 cup soy milk
¼ cup vegetable oil
1 egg, beaten 

Combine soy flour blend, corn meal, sugar and baking powder.  Add corn, green
chilies, sweet red pepper and stir.  Add soy milk, vegetable oil and beaten egg;
stir to blend all dry ingredients.  Pour into greased muffin pan.  Bake at 375
degrees for about 20 minutes until wooden pick inserted comes out clean.  Makes
about 12 muffins.