Edamame With Cranberries, Feta & Basil

• 1 16-ounce bag frozen shelled edamame
• ½ cup dried cranberries
• ¼ cup fresh basil leaves, cut into thin strips
• 2 Tablespoons vegetable oil
• ⅛ teaspoon freshly ground black pepper
• ½ cup crumbled feta cheese
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1. Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
2. Toss edamame, cranberries, basil, vegetable oil and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
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Makes 4 servings

Nutrition information: 188 calories; 13.3 g fat (4.1 g saturated); 17 mg cholesterol; 215 mg sodium; 10.1 g carbohydrate; 2 g fiber; 7.8 g protein

Source: Soyfoods Council (via Soyfoods Guide 2019–2020)