Edamame and Pulled Pork Stir Fry
Ingredients:
- 1 1/2 cups frozen edamame
- 2 Tbsp. soy sauce
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. rice vinegar
- 1 1/2 cups pulled pork (From the Land of Kansas™ Kalua Pulled Pork recipe)
- For serving: rice, chili mayo, or sriracha
Directions:
- Place a medium skillet over medium-high heat; once hot, put frozen edamame in
- Add soy sauce, sweet chili sauce, rice vinegar, and garlic into a bowl
- Dump sauce into skillet with edamame and cook for at least two minutes
- Add pulled pork to warm
- Serve over rice and top with chili mayo or sriracha for added flavor
Makes 4 servings
Nutritional information per serving: one serving
Calories 330; Total Fat 13 g (Sat. Fat 3.5 g); Sodium 1,050 mg; Carbohydrates 32 g; Fiber 7 g; Total Sugars 12 g; Protein 25 g